To Share

 

Salsa Trio 

A large plate of organic corn tortilla chips with homemade salsa, guacamole, and queso. $8  

 

Spinach and Artichoke Dip 

Homemade spinach and artichoke dip served with organic corn tortilla chips. $8

 

Mediterranean Plate

Homemade organic hummus topped with kalamata olives, roasted red peppers, diced cucumbers, red onion, and feta cheese served with toasted pita wedges. $8

 

Charcuterie Board

A delicious mix of cheese, meat, jam, fruit, crackers, nuts, and other munchables.

$8 per person/no meat    $10 per person/meat included

Ask your server for current selections.

 

Buffalo Chicken Wings

Served with carrots, celery, and bleu cheese or ranch dressing. $10/lb

 

 

Entrees

All entrees include garlic bread and choice of soup or green salad. 

 

Lasagna 

Bolognese made with grass-fed beef, layered with mozzarella cheese, herbed ricotta and

 homemade lasagna noodles.  $14

 

Cajun Pasta 

Fettuccine pasta in a creamy cajun Alfredo sauce. $10

Add sliced organic chicken breast or 8 large shrimp $5. 

 

Chicken Fried Steak

Grass-fed sirloin steak, tenderized and breaded. Smothered in cream gravy and served with roasted garlic mashed potatoes and veggies. $15

 

Chicken Piccata 

Organic chicken breast with a slightly creamy lemon-butter sauce and plenty of tangy capers. Served over angel hair pasta alongside grilled asparagus. $14

 

Truffle Mac and Cheese

Cavatappi pasta and cremini mushrooms with Gruyère, white cheddar and truffle butter melted into a rich, creamy sauce and topped with seasoned breadcrumbs. $12

 

Cajun Gumbo 

 A big bowl with shrimp, andouille sausage, and chicken in a spicy broth mingled with tomatoes, okra, and the Holy Trinity…the base of any good Cajun dish $12

 

Surf n Turf $25 (Friday and Saturday only)

8 oz ribeye seasoned with our proprietary rub alongside 8 large grilled shrimp. 

Served with garlic mashed potatoes and grilled veggies. $25

Split plate charge $6, includes extra sides, bread, and choice of soup or salad.

Eat with your hands

 

BLT 

Grilled sourdough with homemade mayo, crispy bacon, fresh romaine, and sliced tomatoes. Served with hand-cut fries, soup, or a side salad. $9  Add avocado $1. 

 

Burger: Beef or Garden (Beyond Burger) 

1/2 lb grass-fed hamburger patty (or Beyond Burger) on a brioche bun with lettuce, onion, 

sliced tomato, and pickle slices. Served with hand-cut fries, soup, or side salad.

 Beef $12, Garden $10

Cheese choices: Cheddar, Swiss, American, or bleu. 

Additional toppings: mushrooms, grilled onions, bacon, or avocado ($1 each)

 

Fish or Shrimp Tacos 

Three tacos filled with blackened grilled halibut or shrimp with pickled red onions, and cabbage, and chipotle sour cream served on organic corn or flour tortillas. 

Served with rice, black beans and pickled ginger carrots. $12

 

 

Soup & Salad

 

Soup du jour

Homemade daily. Cup $3  Bowl $5

 

Cobb Salad 

Romaine lettuce, hard boiled egg, cherry tomatoes, avocado, onion bacon, chicken, 

and blue cheese. $12

 

Chicken Caesar Salad 

Romaine hearts, grilled organic chicken breast, homemade Caesar dressing, 

shaved Parmesan, and croutons. $10

 

Asian Chicken Salad 

Grilled chicken breast, romaine lettuce, carrots, green onions, mandarin oranges, red cabbage, and cashews, topped with crispy wonton strips and house made Asian dressing. $12

 

House Salad 

Spring greens, cherry tomatoes, julienned carrots, red onion, croutons 

and choice of homemade dressing. Large $8, Side $3

 

 

Brunch

Sundays 9-2

 

Migas

A Texas tradition…organic corn tortilla strips cooked with farm fresh eggs, bell peppers, onions and sharp cheddar. Topped with pico de gallo, sour cream and diced avocado. $8

 

Pancake “tacos” 

Buttermilk pancake “taco shells” filled with choice of homemade whipped cream and seasonal berries  OR  whipped cream, sliced bananas, and organic peanut butter syrup. 

2 for $7     3 for $9

 

Pancakes, Eggs, and Bacon 

2 pancakes, 2 eggs, and 2 slices of bacon $8

 

Belgian Waffle 

Choice of strawberries or blueberries and whipped cream $7

 

Waffle Board (for 2 or more)

Waffles, toppings, bacon, maple syrup, and whipped honey butter served charcuterie-style. 

$10 per person

 

Breakfast Tacos

Corn or flour tortillas with eggs plus two choices: chorizo, bacon, ham, cheddar cheese.

 potatoes, refried beans, diced avocado, sour cream. served with homemade salsa. $3 each

 

Chicken fried steak and eggs 

Grass-fed sirloin steak, tenderized and breaded, smothered in gravy served with two eggs

 and a side of hash browns. $15

 

Avocado toast 

Home-baked sourdough bread topped with sliced tomato, goat cheese, fresh avocado, micro greens and savory sprinkles . Served with seasonal fruit or hash browns. $10

 

Biscuits and gravy

A  big plate of homemade biscuits and gravy (with or without sausage). $8

 

BLT

Grilled sourdough with homemade mayo, crispy bacon, fresh romaine, and sliced tomatoes. Served with hand-cut fries, soup, or a side salad. $9 Add avocado $1. 

 

Burger: Beef or Garden (Beyond Burger) 

1/2 lb grass-fed hamburger patty (or Beyond Burger) on a brioche bun with lettuce, onion, 

sliced tomato, and pickle slices. Served with hand-cut fries, soup, or side salad. 

Beef $12, Garden $10

Cheese choices: Cheddar, Swiss, American, or bleu. 

Additional toppings: mushrooms, grilled onions, bacon, or avocado ($1 each)

 

Sides

Hash browns $3

Seasonal Fruit $3

Bacon (4 slices) $4

Toast (2 slices) $2

 

Brunch Beverages

Fresh squeezed OJ 6 oz $3, 10 oz $5

Coffee $3 (Organic Coffee from Humboldt County)

Hot tea pot $3 (choice of loose, organic teas)

                 Hot chocolate $2                   

V-8 Juice $2

 

Make-Your-Own Bloody Mary Bar

Get a shot of your favorite vodka and head up to the bar to create your own masterpiece. $8

 

Bottomless Mimosas 

Sparkling wine and fresh-squeezed orange juice. $10

No splitting, please.